Anhydrous Milk Fat gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF is pure Milk Fat, produced only from fresh cream. Made with fresh New Zealand milk – and nothing else – our AMF is the natural way to add a rich dairy flavour to your product. It’s also perfect for frying, grilling, roasting and sauce-making. With the moisture removed, it’s 99.9% pure milk fat with great natural keeping qualities. AMF can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese – you name it, AMF can add a rich dairy flavour to it.
Suitable for: Food Manufacture
Product Highlights: 99.9% pure milk fat, Natural Dairy Flavour, No additives, preservatives, flavours, foreign fats, or other impurities, High Quality; produced in a sophisticated processing plant to ensure product consistency, Virtually free of moisture
Application: Frying, grilling, roasting , Sauces, Recombined dairy products, Ice cream, Processed cheese, Confectionery, Bakery applications
Unsalted Creamery and Salted Butter is made from high quality fresh cream using world leading butter making technology. NZMP Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.Butter is one of the purest foods in the world – made from natural ingredients; fresh cream with the option of salt. New Zealand, cows are able to graze year-round on pasture. Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter. World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.
Suitable for: Food Manufacture
Product Highlights: Superior Falvour and Mouthfeel, Good Texture and Body, Frozen to perverse the fresh flavor, Light yellow colour and creamy taste have benefits for both industrial processors and consumers
Application: processed cheese and vegetable oil blends manufacture, bakery and confectionery products, Suited to reprocessing into Anhydrous Milk Fat, Ideal for individual portions of butter for catering purposes
