Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose. Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking. Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the bloodstream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, isoleucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery. This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.
Suitable for: beverage, medical and health nutrition, sports and lifestyle nutrition
Product Highlights: High Protein Value, Low in Sodium, Good Nutritional Value, Useful for Egg replacement, protein fortification and texture modification, Heat Stable and Good Emulsification capability
Application: Nutritional products Retort/UHT beverages, Salad dressings and related low pH emulsions
NZMP Rennet Casein, made from pasteurised NZ skim milk, is a natural source of amino acids and carbohydrates. Our Rennet Casein is especially suitable for the production of processed cheese. Rennet Casein delivers maximum levels of body and functionality, and with a neutral pH due to its production from Rennet enzymes, it is the optimal ingredient to provide structure in processed cheese applications.
Suitable for: Food manufacture
Product Highlights: Allows for more optimized formulations for processed cheese, provides excellent flavor stability due to its consitenc, available in 30 and 90 mesh, made from pasteurized NZMP Skim Milk, a natural source of amino acids and carbohydrates.
Application: processed cheese, imitation cheese
We offer a wide choice of standard and functional milk protein concentrates designed to deliver enhanced performance in a range of applications.
Our MPC solutions provide access to the benefits of affordable milk protein nutrition We own the world-wide patent in functional milk protein concentrate (MPC) manufacture and were the first to solve the cold water solubility challenges of MPCs. And we haven’t stopped innovating since.
Suitable for: food manufacture, BEVERAGES, sports and lifestyle nutrition,
Product Highlights: Excellent flavor profile, Excellent heat stability, Good nutritional value,
Application: Yoghurts and cultured products, Beverage, Recombined cheese, Processed and analogue cheese, Frozen desserts