The Gelamyl range of potato-based modified starches gives easy access to a wide variety of different textures for plant-based gummy/jelly-type confectionery products – from soft to hard and from elastic to brittle. Gelamyl ingredients provide a cost-effective alternative to more expensive traditional gelling agents, such as gelatine and gums.

KMC Gelamyl starches form gels that are particularly clear and transparent and with a neutral flavor profile. This ensures bright colors and a full release of flavors. Gelamyl starches are shear and heat resistant and retain low viscosity while hot. They are easy to handle during molding and can be dried for as short as 24 hours at temperatures down to 25°C.