The CheeseMaker range of potato-based modified starches gives easy access to a wide variety of different textures for plant-based cheese solutions – with recipes that are easy to process and customized directly to the customer needs.

CheeseMaker ingredients provide a cost-effective alternative to more expensive animal-based proteins and work ideally for plant-based cheese solutions. It enables the design of functionality, texture and melt desired with modified and clean label starches for plant-based, cost-optimized and easy to use cheese solutions with the following variants:

• Block Cheese
• Spreadable Cheese
• Cheese-Flavored Bakery Toppings