Euroserum

Partners Details

Partners

History

As a world leader in the demineralized whey market, EUROSERUM is best known for the quality of its products throughout the world. For 40 years Euroserum’s teams have never stopped developing and upgrading its expertise and knowledge in the demineralization processes. It uses its high-end expertise to produce SICALAC and propose to chocolate makers the best from dairy.

History

EUROSERUM offers the best partnership to make the most of whey. Partially demineralized whey, SICALAC has been specifically designed for chocolates and will enhance chocolate recipes. It is suitable for all kinds of confectionery products including milk chocolate compound, white chocolate compound, fillings, coatings and spreads.

History

SICALAC is a good compromise between taste, cost and functionalities and has many benefits for confectionery products. It provides a dairy flavoring and has a controlled mineral profile for a reduced saltiness. It enhances chocolate taste and is a source of whey proteins, with nutritional and functional properties.

Euroserum belongs to SODIAAL, the number one French dairy cooperative and benefits from all strengths of a great cooperative, namely access to high quality milk and whey sourcing. SODIAAL farms, small and large, are situated in lowlands as well as in mountains. They produce a variety of fodder crops, milk from 15 different breeds of cows, goat milk, sheep milk, among others. These diverse farms and farming practices constitute a heritage worth preserving. The co-op’s dairies, butter and cheese-making facilities are situated all over France at the heart of its collection basin. They contribute to the appeal of the rural regions by providing stable local jobs employing 9,000 people out of whuch 8,600 are located in rural areas and generates 60,000 indirect jobs.

Euroserum’s sister brands from SODIAAL include Candia, Entremont, Regilait and Yoplait, which are very well known all over the world.

ComQuest carries Euroserum’s sweet whey and demineralized whey for a cost-effective alternative to milk for the Philippine food market.

Skip to content