Aalst Chocolate is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world. In the pursuit of chocolate perfection, and to keep up with its own demanding expectations, Aalst incorporates its values into every stage of its growth so that it can continue to take pride in its products for many more decades to come.  It is both their mission and pride to deliver the quality chocolate that are both functional and effective to help in the success of its customers in the food industry.

For premium quality and exceptional value, Aalst Chocolate comes in a wide range of formulations that performs to the high standards of the world’s food industry. It manufactures in Singapore using state-of-art technologies to produce export-quality products.

Aalst offers chocolate in various levels of viscosity, ingredient composition and functionalities to meet the needs of high volume industrial baking plants where performance and reliability are vital. Delivering tastes and textures that will win the favor and loyalty of buyers, Aalst chocolate is formulated and processed to look, taste and feel good in confectionery applications. Special flavored compounds are also available to complete the range of sweet offerings.